Certainly one of the hotel's most impressive features is its location. The villa's proximity to a ferry terminal makes it an excellent starting point for exploring the lake. If that's not enough, it eliminates the need to hire a vehicle. The boat is a far more convenient option if you don't mind the tight, twisting roads, but if you do, a vehicle can be beneficial for venturing off the usual route.

Some of the area's most beautiful towns, such as tranquil Torno, colorful Varenna, and ever-popular Bellagio, are only a few train rides away. It's not your usual ferry; it's the next best thing to a private boat excursion (the hotel can arrange one, if you prefer). Even though you're going a long way up the lake, the journey will be worth the wait because of the breathtaking scenery.

Do you ever see menus separated down into appetizers, main dishes and dessert options?? There are a plethora of different options, but this is the most prevalent. Ingredients are the focus of Villa Lario's food.

Five ingredients from different areas of dordle Italy are selected by the chef and his staff for each season. All three meals may be served as an appetizer or an entrée, depending on what you choose.

Mais biancoperla (a white maize used to produce polenta) from the northern area of Veneto was one of the components utilized on my most recent visit. Polenta gnocchi with baby squid and asparagus, as well as a pork loin with polenta and bok choy, were two recipes that included mais. Each dish on the menu is meant to give customers a new perspective on a traditional Italian ingredient.